Whiskey Barrel Aged Guatemalan Coffee – Medium Roast | Smooth, Bold & Unique Flavor
 
Crafted with precision and patience, our Guatemalan Whiskey Barrel Aged Coffee is a one-of-a-kind experience for coffee lovers who crave something bold and unforgettable. We start with 100% Arabica beans grown in the high-altitude regions of Guatemala, known for their naturally smooth and balanced flavor. These premium beans are then aged for a minimum of 30 days in reclaimed American oak whiskey barrels, which were once used to mature rich, smoky bourbon.
 
During the aging process, the beans absorb deep notes of vanilla, oak, caramel, and subtle whiskey warmth, infusing them with a flavor profile unlike any other. After aging, the beans are small-batch roasted to a medium roast, allowing the complex flavors to shine without overpowering the origin's natural sweetness and citrus undertones.
 
Whether you enjoy your coffee black or with a splash of cream, this barrel-aged Guatemalan roast delivers a smooth, aromatic cup with a layered finish and zero alcohol content — just pure, rich flavor.