Discover the vibrant taste of our Peru Single Origin Coffee, a smooth medium roast with notes of salted caramel, citrus, and silky sweetness. Grown in the high altitudes of Piura and Amazonas, Peru, this specialty coffee is sun-dried, fully washed, and crafted from heirloom Arabica varieties like Caturra and Bourbon. Perfect for coffee lovers who crave a clean, balanced cup.
 
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals Process: Gully washed and dried in the sun.