This medium-dark roast delivers a bold, smooth cup with notes of caramel, warm spice, and brown sugar. Grown in the highlands of Marcala, Honduras, by over 1,500 dedicated smallholder farmers, this coffee brings authentic, rich flavor in every sip. The beans are fully washed and sun-dried, enhancing their natural sweetness and depth. It's a comforting, well-balanced brew with a subtly spiced finish.
 
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.