This medium roast from Antigua, Guatemala offers a rich tasting profile with notes of dark chocolate, bright fruit, and smooth butterscotch. Grown by dedicated smallholder farmers at high altitudes in volcanic loam soil, these beans deliver exceptional flavor and balance. The fully washed and sun-dried process preserves clarity and brightness. Perfect for those who appreciate a complex, vibrant cup.
 
Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam Process: Fully washed and sun dried.