This medium-light roast from Ethiopia’s Sidama Zone bursts with bright, fruity flavor and a smooth, milk chocolate finish. Grown by smallholder farmers at high altitudes in nutrient-rich Nitisol soil, these heirloom beans offer a truly distinctive cup. Notes of caramel round out the profile, creating a sweet and balanced experience. Naturally processed and hand-sorted, each bean reflects the care and tradition of its origin.
 
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.