This medium roast from micro farms in Alajuela, Costa Rica offers a delicate tasting profile of sweet apple, raisin, and honey. Grown at high altitudes in volcanic loam soil, these beans showcase the rich terroir of the region. The eco-pulped process and sun drying enhance the coffee’s natural sweetness and clarity. Each cup delivers a smooth, balanced flavor with subtle fruity and floral notes. Perfect for coffee lovers seeking a bright, clean, and flavorful experience.
 
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.