This medium roast from Medellin, Colombia offers bright tasting notes of dried orange, ripe berry, and rich chocolate. Grown by smallholder farmers at high altitudes in volcanic loam soil, the beans reflect the region’s unique terroir. The fully washed process and solar drying protect the beans’ clarity and brightness. Perfect for those who enjoy a vibrant, balanced cup with a smooth finish.
 
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.